Løes, Anne-Kristin (1995) Sustainable Norway - can Norwegians become self-sufficient with ecologically grown food? How can we achieve fair food prices? In: Christie, Helge (Ed.) Sust. Agriculture and Rural Development. Røros-Norway 10.-16.3.1995. The 3rd International Symposium for Sust. Agric. and Rural Dev. Final report. Submission to the United Nation's Commission on Sustainable Development (CSD), 11-28 April 1995, New York, pp. 139-140.
A calculation and estimation of the total agricultural production in Norway with organic management, and which changes in diet are required to feed the Norwegian 4,5 mill population by domestic organic food.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||self-sufficiency; sustainability; diet, human consumption|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:|| Norway > NORSØK - Norwegian Centre for Ecological Agriculture|
Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division
|Deposited By:||Løes, Anne-Kristin|
|Deposited On:||08 May 2008|
|Last Modified:||12 Apr 2010 07:35|
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