10699: Sustainable Norway - can Norwegians become self-sufficient with ecologically grown food? How can we achieve fair food prices?
(1995) Sustainable Norway - can Norwegians become self-sufficient with ecologically grown food? How can we achieve fair food prices?. Paper presented at 3rd International Symposium for Sustainable Agriculture and Rural Development, Røros, Norway, 10.-16.3.1995; Published in Christie, Helge, Eds. Sust. Agriculture and Rural Development. Røros-Norway 10.-16.3.1995. The 3rd International Symposium for Sust. Agric. and Rural Dev. Final report. Submission to the United Nation's Commission on Sustainable Development (CSD), 11-28 April 1995, New York, page pp. 139-140.
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Summary
A calculation and estimation of the total agricultural production in Norway with organic management, and which changes in diet are required to feed the Norwegian 4,5 mill population by domestic organic food.
| Document Language: | English |
|---|---|
| Keywords: | self-sufficiency; sustainability; diet, human consumption |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | Norway > NORSØK - Norwegian Centre for Ecological Agriculture Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 10699 |
| Contact: | Løes, Anne-Kristin |
| Deposited On: | 08 May 2008 |
| EPrint Type: | Conference paper |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
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