Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [ Unpublished, ]
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Summary
BioFach 2007, Nürnberg, 15.Februar 2007
16.00 – 18.00 Uhr, Raum Budapest
Organic Food Processing
This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91.
Manuel Florez, European Commission: Annex VI further development regarding food processing issues
Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing
Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables
Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products
Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission
| EPrint Type: | Proceedings |
|---|---|
| Keywords: | Sozio-Ökonomie, Richtlinien, QLIF, Processing, Lebensmittelqualität |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL > Socio-Economics European Union > QualityLowInputFood > Subproject 5: Processing strategies Switzerland > FiBL > Food Quality |
| Related Links: | http://www.fibl.org/aktuell/termine/2007/biofach-fibl-vortraege.php#do2, http://www.fibl.org/forschung/lebensmittelqualitaet/index.php, http://www.fibl.org/forschung/soziooekonomie/index.php, http://www.fibl.org/english/news/events/2007/biofach.php#do2 |
| Deposited By: | Kretzschmar, Dipl. LM-Ing. ETH Ursula |
| ID Code: | 10649 |
| Deposited On: | 25 Mar 2007 |
| Last Modified: | 20 Aug 2009 16:36 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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