10649: Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91

Schmid, Otto and Kretzschmar, Ursula, Eds. (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007.

Full text available as:
PDF (Organic Food Processing - Overview) - Requires Adobe Acrobat Reader or other PDF viewer.
PDF (Manuel Florez, European Commission: Annex VI further development regarding food processing issues) - Requires Adobe Acrobat Reader or other PDF viewer.
PDF (Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing) - Requires Adobe Acrobat Reader or other PDF viewer.
PDF (Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables) - Requires Adobe Acrobat Reader or other PDF viewer.
PDF (Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products) - Requires Adobe Acrobat Reader or other PDF viewer.

Summary

BioFach 2007, Nürnberg, 15.Februar 2007
16.00 – 18.00 Uhr, Raum Budapest
Organic Food Processing
This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91.
Manuel Florez, European Commission: Annex VI further development regarding food processing issues
Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing
Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables
Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products
Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission

Document Language:	English
Keywords:	Sozio-Ökonomie, Richtlinien, QLIF, Processing, Lebensmittelqualität
Subject Areas:	Food systems > Food security, food quality and human health
Research affiliation:	Switzerland > FiBL > Socio-Economics European Union > QualityLowInputFood > Subproject 5: Processing strategies Switzerland > FiBL > Food Quality
Total budget (Euro):	0
Orgprints ID Number:	10649
Contact:	Kretzschmar, Dipl. LM-Ing. ETH Ursula
Deposited On:	25 March 2007
EPrint Type:	Proceedings
Published?:	Unpublished
Peer Review Status:	Not peer-reviewed
Related Links:	http://www.fibl.org/aktuell/termine/2007/biofach-fibl-vortraege.php#do2, http://www.fibl.org/forschung/lebensmittelqualitaet/index.php, http://www.fibl.org/forschung/soziooekonomie/index.php, http://www.fibl.org/english/news/events/2007/biofach.php#do2

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