Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. und Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
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Kurzfassung
This paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results.
| Art des Eintrags: | Konferenz- oder Workshop-Beitrag (Vortrag) |
|---|---|
| Schlagwörter: | Consumer expectations, attitudes, organic food, food quality, food safety |
| Themengebiete: | Weitere > Markt und Handel Richtlinien und Zertifizierung > Verbraucherfragen |
| Land/Organisation/Projekt: | Europäische Union > QualityLowInputFood > Subproject 1: Consumer expectations and attitudes Internationale Konferenzen > 2007: 3rd QLIF Congress > 1 Consumers |
| Weiterführende Links: | http://orgprints.org/10417/ |
| Eingestellt von: | Zanoli, Prof. Raffaele |
| ID-Code: | 10442 |
| Eingestellt am: | 11 Mär 2007 |
| Letzte Änderung: | 20 Aug 2009 16:35 |
| Dokumentensprache: | Englisch |
| Veröffentlichungsstatus: | Veröffentlicht |
| Status wissenschaftlicher Begutachtung: | Wissenschaftlich begutachtet und angenommen |
| Ergänzende Informationen: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
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