10442: Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods
(2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
Full text available as: |
Summary
This paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results.
| Document Language: | English |
|---|---|
| Keywords: | Consumer expectations, attitudes, organic food, food quality, food safety |
| Subject Areas: | Food systems > Markets and trade Values, standards and certification > Consumer issues |
| Research affiliation: | European Union > QualityLowInputFood > Subproject 1: Consumer expectations and attitudes International Conferences > 2007: 3rd QLIF Congress > 1 Consumers |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 10442 |
| Contact: | Zanoli, Prof. Raffaele |
| Deposited On: | 11 March 2007 |
| EPrint Type: | Conference paper |
| Published?: | Published |
| Type of presentation: | Paper |
| Peer Review Status: | Peer-reviewed and accepted |
| Additional Publishing Information: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
| Related Links: | http://orgprints.org/10417/ |
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