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Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming

Abel, S.; Weissensteiner, R.; Marien, C.; Zollitsch, W. und Sundrum, A. (2007) Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

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Kurzfassung

In an ongoing study, the effect of the implementation of a specific feeding strategy using a high portion of home-grown grain legumes on the intramuscular fat (IMF) content of pork, is assessed under different conditions on organic farms in Germany and Austria. Preliminary results indicate that variation in the IMF content seems to be higher between farms than between treatments within each farm.


Art des Eintrags:Konferenz- oder Workshop-Beitrag (Vortrag)
Schlagwörter:feeding strategy, pork quality, intramuscular fat, on-farm research
Themengebiete:Tierhaltung
Tierhaltung > Tiergesundheit / artgerechte Haltung
Land/Organisation/Projekt: Internationale Konferenzen > 2007: 3rd QLIF Congress > 4 Livestock production
Europäische Union > QualityLowInputFood > Subproject 4: Livestock production systems
Eingestellt von:Sundrum, Albert
ID-Code:10402
Eingestellt am:05 Mär 2007
Letzte Änderung:20 Aug 2009 16:35
Dokumentensprache:Englisch
Veröffentlichungsstatus:Veröffentlicht
Status wissenschaftlicher Begutachtung:Nicht wissenschaftlich begutachtet
Ergänzende Informationen: The final version of this paper is published in:
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/
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