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HACCP based quality assurance systems for organic food production systems

Knight, C. und Stanley, R. (2007) HACCP based quality assurance systems for organic food production systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

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Kurzfassung

HACCP provides an effective, logical and structured means of assuring food safety. Although first used in food manufacturing operations, HACCP can be – and, increasingly is – applied to food production and handling operations at all stages in the food chain. This includes the primary production sector. The purpose of this paper is to illustrate how the principles of HACCP can be applied to organic production with special reference to the primary sector.


Art des Eintrags:Konferenz- oder Workshop-Beitrag (Vortrag)
Schlagwörter:HACCP, Assurance, Organic, Food, Safety
Themengebiete:Weitere > Lebensmittelsicherheit und -qualität, Gesundheit
Land/Organisation/Projekt: Internationale Konferenzen > 2007: 3rd QLIF Congress > 6 Supply chain
Europäische Union > QualityLowInputFood > Subproject 6: Transport, trading and retailing
Weiterführende Links:http://orgprints.org/10417/
Eingestellt von:Knight, Dr Christopher
ID-Code:10332
Eingestellt am:09 Mär 2007
Letzte Änderung:20 Aug 2009 16:35
Dokumentensprache:Englisch
Veröffentlichungsstatus:Veröffentlicht
Status wissenschaftlicher Begutachtung:Wissenschaftlich begutachtet und angenommen
Ergänzende Informationen:The final version of this paper is published in:
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/10417/
Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org.

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