Knight, C. and Stanley, R. (2007) HACCP based quality assurance systems for organic food production systems. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
HACCP provides an effective, logical and structured means of assuring food safety. Although first used in food manufacturing operations, HACCP can be – and, increasingly is – applied to food production and handling operations at all stages in the food chain. This includes the primary production sector. The purpose of this paper is to illustrate how the principles of HACCP can be applied to organic production with special reference to the primary sector.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||HACCP, Assurance, Organic, Food, Safety|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:|| International Conferences > 2007: 3rd QLIF Congress > 6 Supply chain|
European Union > QualityLowInputFood > Subproject 6: Transport, trading and retailing
|Deposited By:||Knight, Dr Christopher|
|Deposited On:||09 Mar 2007|
|Last Modified:||12 Apr 2010 07:34|
|Refereed:||Peer-reviewed and accepted|
|Additional Publishing Information:||The final version of this paper is published in: |
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/10417/
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