10310: Improvement of the soil-crop model AZODYN under conventional, low-input and organic conditions
(2007) Improvement of the soil-crop model AZODYN under conventional, low-input and organic conditions. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
Full text available as: |
Summary
The use of mechanistic crop modelling, simulating the dynamics of crop N requirements and nitrogen supply from the soil and fertilizers, can provide sound advice to users. This paper describes a methodological way to improve soil-crop modeling used for N management of conventional and organic wheat.
| Document Language: | English |
|---|---|
| Keywords: | nitrogen management, soil-crop model, wheat, organic, validation |
| Subject Areas: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Farming Systems > Farm nutrient management Crop husbandry > Composting and manuring |
| Research affiliation: | France > ISARA - Institut supérieure d’agriculture Lyon European Union > QualityLowInputFood > Subproject 3: Crop production systems International Conferences > 2007: 3rd QLIF Congress > 3 Crop production / soil management |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 10310 |
| Contact: | DAVID, Dr Christophe |
| Deposited On: | 06 March 2007 |
| EPrint Type: | Conference paper |
| Published?: | Published |
| Type of presentation: | Paper |
| Peer Review Status: | Not peer-reviewed |
| Additional Publishing Information: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
Archive Staff Only: edit this record
