Bosco, Marco; Giovannetti, Giusto; Picard, Christine; Baruffa, Elisa; Brondolo, Anna und Sabbioni, Fabio (2007) Commercial plant-probiotic microorganisms for sustainable organic tomato production systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
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Kurzfassung
Selected plant-probiotic microorganisms, produced by the company CCS Aosta at a commercial scale, are being tested in the Italian Padana plain in open field conditions for their ability to provide adequate crop nutrition and to ensure durable soil fertility for organic tomato production. In this three-years-long project the QLIF-WP333 research team will investigate the potential of soil probiotics management as a tool to improve the quality of tomato fruits and the sustainability of organic tomato production systems.
| Art des Eintrags: | Konferenz- oder Workshop-Beitrag (Poster) |
|---|---|
| Schlagwörter: | Plant-probiotic microorganisms, Arbuscular Mycorrhizal Fungi, PGPRs, Commercial inoculant, Organic tomato, Solanum lycopersicum |
| Themengebiete: | Weitere > Lebensmittelsicherheit und -qualität, Gesundheit Wissensmanagement > Forschungsmethodik und -philosophie > System- und partizipative Forschung Wissensmanagement > Bildung, Beratung, Kommunikation Boden > Bodenqualität > Bodenbiologie Wissensmanagement > Bildung, Beratung, Kommunikation > Technologietransfer Umweltaspekte > Biodiversität und Umweltleistungen |
| Land/Organisation/Projekt: | Italien > Univ. Bologna Europäische Union > QualityLowInputFood > Subproject 3: Crop production systems Internationale Konferenzen > 2007: 3rd QLIF Congress > 3 Crop production / soil management |
| Eingestellt von: | Bosco, Prof Marco |
| ID-Code: | 10307 |
| Eingestellt am: | 06 Mär 2007 |
| Letzte Änderung: | 20 Aug 2009 16:35 |
| Dokumentensprache: | Englisch |
| Veröffentlichungsstatus: | Veröffentlicht |
| Status wissenschaftlicher Begutachtung: | Nicht wissenschaftlich begutachtet |
| Ergänzende Informationen: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
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