Bosco, Marco; Giovannetti, Giusto; Picard, Christine; Baruffa, Elisa; Brondolo, Anna and Sabbioni, Fabio (2007) Commercial plant-probiotic microorganisms for sustainable organic tomato production systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
Selected plant-probiotic microorganisms, produced by the company CCS Aosta at a commercial scale, are being tested in the Italian Padana plain in open field conditions for their ability to provide adequate crop nutrition and to ensure durable soil fertility for organic tomato production. In this three-years-long project the QLIF-WP333 research team will investigate the potential of soil probiotics management as a tool to improve the quality of tomato fruits and the sustainability of organic tomato production systems.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Poster|
|Keywords:||Plant-probiotic microorganisms, Arbuscular Mycorrhizal Fungi, PGPRs, Commercial inoculant, Organic tomato, Solanum lycopersicum|
|Subjects:|| Food systems > Food security, food quality and human health|
Knowledge management > Research methodology and philosophy > Systems research and participatory research
Knowledge management > Education, extension and communication
Soil > Soil quality > Soil biology
Knowledge management > Education, extension and communication > Technology transfer
Environmental aspects > Biodiversity and ecosystem services
|Research affiliation:|| Italy > Univ. Bologna|
European Union > QualityLowInputFood > Subproject 3: Crop production systems
International Conferences > 2007: 3rd QLIF Congress > 3 Crop production / soil management
|Deposited By:||Bosco, Prof Marco|
|Deposited On:||06 Mar 2007|
|Last Modified:||12 Apr 2010 07:34|
|Additional Publishing Information:|| The final version of this paper is published in: |
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/
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