home    about    browse    search    latest    help 
Login | Create Account

Sustainable production systems for organic apple production

Lindhard Pedersen, Hanne (2006) Sustainable production systems for organic apple production. In: DARCOF II - Danish Research in Organic food and Farming systems 2000-2005. , pp. 12-15.

[img] PDF
291Kb

Online at: http://www.darcof.dk/publication/darcofII.pdf

Summary

Organic apples are often sold for fresh consumption and therefore have to obtain high quality requirements. The fruits must obtain the right size and be undamaged without important infections of pest and diseases. Apple scab causes brown or black spots on the fruits and severe infections can result in fruits not suitable for consumption. This disease causes big reduction in yield and quality in organic production. Copper is an effective fungicide to control diseases and is used in organic apple production in some European countries. Copper has not been permitted in Denmark the last 10 years and the European Union wants to reject it from the list of pesticides permitted in organic production. To improve the quality and yield in organic apple production, it is important to find the best culture techniques. Combinations of cultivars, nitrogen availability, rootstocks and planting distances are tried to prevent or reduce apple scab infections.


EPrint Type:Report chapter
Keywords:apple scab, apple, methods, fruit quality
Subjects: Soil
Research affiliation: Denmark > DARCOF II (2000-2005) > I. 2 (ORGAPP) Sustainable production systems for apples
Deposited By: Fjord, Miss Camilla
ID Code:10285
Deposited On:03 Jan 2007
Last Modified:12 Apr 2010 07:34
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page