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Organic consumption in three European countries

Denver, Sigrid and Christensen, Tove (2007) Organic consumption in three European countries. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

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Summary

The present paper describes the consumption of organic foods in Denmark, Italy, and the United Kingdom. The study is based on an extensive set of household purchase panel data for each country. The data indicate that the consumption level in Denmark is substantially higher than in both Italy and in the United Kingdom. Furthermore differences between various socio-demographic groups are investigated. Some of these differences can be identified in all three countries.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic, consumption, panel data, socio-demographic
Subjects:"Organics" in general
Research affiliation: European Union > QualityLowInputFood > Subproject 1: Consumer expectations and attitudes
International Conferences > 2007: 3rd QLIF Congress > 1 Consumers
Deposited By: Denver, Sd
ID Code:10279
Deposited On:06 Mar 2007
Last Modified:12 Apr 2010 07:34
Document Language:English
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information:The final version of this paper is published in:
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/
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