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10235: Coloured mulch as a weed control technology and yield booster for summer savory

Walker, R L; Svoboda, K; Booth, E J and Walker, K C (2006) Coloured mulch as a weed control technology and yield booster for summer savory. Poster presented at What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006; Published in Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D, Eds. Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, page pp. 233-236.

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Summary

An investigation into the effect of coloured mulch technology as a technique to control weeds when growing the essential oil plant, summer savory (Satureja hortensis) was made. As well as weed control, the effects on the production of crop biomass and essential oil content and quality were also considered. The mulch treatments produced significantly more biomass than either of the control treatments (which used no mulch either with or without herbicide). The white mulch treatment produced the greatest biomass, closely followed by the red mulch treatment. The blue mulch treatment was third in ranking, although not significantly greater than the black mulch. Estimates of the quantity of essential oil produced by each treatment followed a similar trend to that shown by biomass production.

Document Language:English
Keywords:Plastic mulch, colour, Satureja hortensis, essential oil
Subject Areas: Crop husbandry > Weed management
Crop husbandry > Production systems > Vegetables
Research affiliation: UK > Scottish Agricultural College (SAC)
UK > Colloquium of Organic Researchers (COR) > COR 2006
Total budget (Euro):0
Orgprints ID Number:10235
Contact:MILLMAN, Mrs Carol A
Deposited On:20 December 2006
EPrint Type:Conference poster
Published?:Published
Peer Review Status:Not peer-reviewed

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