Walker, R L; Svoboda, K; Booth, E J and Walker, K C (2006) Coloured mulch as a weed control technology and yield booster for summer savory. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 233-236.
An investigation into the effect of coloured mulch technology as a technique to control weeds when growing the essential oil plant, summer savory (Satureja hortensis) was made. As well as weed control, the effects on the production of crop biomass and essential oil content and quality were also considered. The mulch treatments produced significantly more biomass than either of the control treatments (which used no mulch either with or without herbicide). The white mulch treatment produced the greatest biomass, closely followed by the red mulch treatment. The blue mulch treatment was third in ranking, although not significantly greater than the black mulch. Estimates of the quantity of essential oil produced by each treatment followed a similar trend to that shown by biomass production.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Poster|
|Keywords:||Plastic mulch, colour, Satureja hortensis, essential oil|
|Subjects:|| Crop husbandry > Weed management|
Crop husbandry > Production systems > Vegetables
|Research affiliation:|| UK > Scottish Agricultural College (SAC)|
UK > Colloquium of Organic Researchers (COR) > COR 2006
|Deposited By:||MILLMAN, Mrs Carol A|
|Deposited On:||20 Dec 2006|
|Last Modified:||12 Apr 2010 07:34|
Repository Staff Only: item control page