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Effects of European organic farming policies at sectoral and societal levels

Nicholas, P; Jeffreys, I and Lampkin, N (2006) Effects of European organic farming policies at sectoral and societal levels. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 163-166.

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Summary

The paper explores the drivers for organic farming uptake and undertakes a preliminary evaluation of the effectiveness of organic farming policy against a set of 24 criteria, in a number of case study countries. Organic farming support policies were not solely responsible as external factors, such as conventional market performance and food scares, interacted with policy measures in influencing organic farming uptake rates. Organic farming schemes and measures out performed alternative agri-environment schemes in a number of criteria, such as GM traceability, natural resource conservation, diversification of farm practice and products, food quality and safety and biodiversity impacts. However, on the basis of the data it is not possible to conclude whether organic support schemes or other agri-environment support schemes perform better overall or are more cost effective.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Organic farming policy, evaluation
Subjects: Values, standards and certification
Research affiliation: UK > Univ. Aberystwyth > Institute for Biological, Environmental and Rural Sciences (IBERS)
UK > Colloquium of Organic Researchers (COR) > COR 2006
Deposited By: MILLMAN, Mrs Carol A
ID Code:10213
Deposited On:20 Dec 2006
Last Modified:12 Apr 2010 07:34
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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