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10192: Innovation in organic vegetable growing

Rosenfeld, A and Firth, C (2006) Innovation in organic vegetable growing. Poster presented at What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006; Published in Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D, Eds. Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, page pp. 103-106.

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Summary

Innovation is essential to allow organic vegetable growers to continue to develop in response to a changing market and environment. This paper examines uptake of innovations amongst a group of organic vegetable growers over a period of three years. The study revealed that innovations in a wide range of disciplines were carried out and that both small and large farms were active in pioneering innovations. The drivers behind innovation and the various factors infl uencing uptake and implementation were varied and complex and are discussed here.

Document Language:English
Keywords:Organic, vegetable, innovation, participatory, network
Subject Areas:Knowledge management > Research methodology and philosophy > Systems research and participatory research
Crop husbandry > Production systems > Vegetables
Research affiliation: UK > Henry Doubleday Research Association (HDRA )
UK > Colloquium of Organic Researchers (COR) > COR 2006
Total budget (Euro):0
Orgprints ID Number:10192
Contact:MILLMAN, Mrs Carol A
Deposited On:14 December 2006
EPrint Type:Conference poster
Published?:Published
Peer Review Status:Not peer-reviewed

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