Firth, C; Cubison, S and Cross, J (2006) The challenges and potential benefits of perennial organic cropping systems-example of organic top fruit. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 97-101.
Of all the organic food sectors in the UK, top fruit production is one of the least developed. Despite strong consumer demand and high prices for organic fruit, UK production remains small and 90% of supplies are imported. Current methods of production are unsatisfactory with low yields and erratic quality, with resulting variable economic performance. Pest and disease problems are one of the main reasons for this poor performance, with current varieties being unable to provide sufficient resistance. New varieties and an improved pest and disease management programme, identified as part of a HORTLINK project, offer new hope to the sector. There are now opportunities for the sector to grow and provide greater UK supplies of top fruit, in addition to widening the proven benefits to biodiversity of organic orchards.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Poster|
|Keywords:||Organic, apples, pears, varieties, economics, biodiversity|
|Subjects:|| Crop husbandry > Crop health, quality, protection|
Crop husbandry > Production systems > Fruit and berries
Farming Systems > Farm economics
|Research affiliation:|| UK > Garden Organic (HDRA)|
UK > East Malling Research
UK > Department for Environment, Food and Rural Affairs (DEFRA)
UK > Colloquium of Organic Researchers (COR) > COR 2006
|Deposited By:||MILLMAN, Mrs Carol A|
|Deposited On:||14 Dec 2006|
|Last Modified:||12 Apr 2010 07:34|
Repository Staff Only: item control page