10181: Developing an agro-forestry system for production of a commercial organic chicken flock focusing on profits on a 'Triple bottom Line'

O'Brian, J; Philips, L and Aspray, C (2006) Developing an agro-forestry system for production of a commercial organic chicken flock focusing on profits on a 'Triple bottom Line'. Paper presented at What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006; Published in Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D, Eds. Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, page pp. 67-71. Association of Applied Biologists.

Summary

In most modern free-range poultry systems birds do not fully utilise the range provided. Knowledge of the ancestral history of the domestic chicken, and research observations suggests benefits of agro-forestry systems for chickens. A commercial organic poultry agro-forestry system was developed for Sheepdrove Organic Farm, Berkshire, UK, affording the benefi ts of an agro-forestry system, whilst retaining commercial viability. Five avenues of highly diverse parallel hedges incorporating tree, shrub and herb species were planted. On-going monitoring of the system was put in place to evaluate its development and help assess the types of ‘profits’ the system delivers. Conventionally profits tend to be viewed purely in terms of economic gain. However, in an organic farming system more emphasis is placed on the intrinsic and sustainable qualities it has. Organic farming adopts a holistic approach to profit, viewing it in environmental, social and economic terms. The profits afforded by the system are discussed.

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