Lindhard Pedersen, Hanne; Paaske, Klaus; Bengtsson, Marianne V. and Hockenhull, John (2004) Orchard testing of new, alternative fungicides against apple scab. DARCOFenews (2), pp. 1-2.
Online at: http://www.darcof.dk/enews/june04/scab.html
Apple scab, caused by the fungus Venturia inaequalis, is the disease that most often decreases yield and causes loss of fruit quality in organic apple production. Damage to the fruits consists of brown to black spots, but in some years and on some varieties attacks can result in small misshapen fruits, that are totally unsuitable for fresh consumption.
|EPrint Type:||Journal paper|
|Keywords:||apple scab, StopScab, sontrol, Treatment,|
|Research affiliation:||Denmark > DARCOF II (2000-2005) > I.14 (StopScab) Control of scab in organic apple growing|
|Deposited By:||Fjord, Miss Camilla|
|Deposited On:||07 Dec 2006|
|Last Modified:||12 Apr 2010 07:34|
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