Wier, Mette and Calverley, Carmen (2002) Market potential for organic foods in Europe. British Food Journal, 104 (1), pp. 45-62.
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Examines the potential of organic foods in European markets, focusing on consumer demand for organic foods and the possibilities for market expansion.. Aims to assess potential sales, to identify the factors determining buying propensity, and to identify the main market barriers. Identifies the types of consumers who purchase organic foods, classifying them according to socio-economic and demographic characteristics. Elucidates the motives for purchasing and the willingness to pay. Identifies the main market barriers and bottlenecks,
and examins the potential for future expansion.
|EPrint Type:||Journal paper|
|Keywords:||Organic food, Consumer behaviour, Marketing|
|Subjects:||Values, standards and certification > Consumer issues|
|Research affiliation:||Denmark > DARCOF II (2000-2005) > III.1 (COF) Consumer demand for organic foods|
|Deposited By:||Wier, Associate Professor Mette|
|Deposited On:||07 Oct 2002|
|Last Modified:||23 Jul 2014 09:03|
|Refereed:||Peer-reviewed and accepted|
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